プエスタ エン チュス [ 2021 ]フロンティオ( オレンジ )[S]

土着品種プエスタ・エン・チュスを使ったオレンジワイン。

小石、砂質、クォーツが混ざる花崗岩質土壌。標高740m。樹齢8年の若樹。手摘みで収穫し畑で選果。全房100％で10?12日間の発酵、マセラシオン。プレスし、225Lフレンチオーク古樽でマロラクティック発酵、その後10ケ月間そのまま熟成。ボトリングの1ヶ月前に１度澱引きをし、ステンレスタンクに移す。その際に極微量のSO2を添加。軽くフィルタリングしボトリング。

The name of the orange 2021 Puesta en Chus is a pun on the Puesta en Cruz variety and his local nickname， because the grape was not authorized and could not be mentioned but it is now， the same as they call Rabigato in Portugal (Douro). Its only 11% alcohol and has a pH of 3.39 with 5.8 grams of acidity. It comes from eight-year-old vines on granite soils， and the clusters fermented in full in plastic bins with a 12-day maceration before being moved to well-seasoned， neutral 225-liter barrels and 1，000-liter oak foudre where it was kept for six months. It has a deep golden color and is a bit cloudy， and it has an expressive nose of yellow berry fruit. Its a little tropical and round， different from the wine done in a direct press from the grape that I tried from 2020. Its very tasty and grows in the glass. Characterful， trying to find the true character of the grape in the granite. 2，900 bottles were filled March 2022.

パーカーポイント：９２点
飲み頃：２０２３～２０２６年